Dough
- 1/2 cup [115 g] butter
- 1 cup [140 g] all-purpose flour
Filling
- 1/2 tablespoon [7.5 mL] concentrated coffee [6 tablespoons / 90 mL dark roasted coffee for 6 ounces / 190 mL water]
- 1/2 cup [125 mL] cream
- 1 1/2 cups [340 g] grated Swiss cheese
- 1 1/2 teaspoons [4.4 g] flour
- 2 eggs, beaten
- 1/4 teaspoon [1 mL] freshly ground black pepper
- 1 1/2 cups [375 mL] steamed shelled shrimps or mixed seafood pieces
- 2 tablespoons [30 mL] drained capers
|
- Preheat oven to 400°F [200°C].
- To prepare dough, into a bowl, finely cut butter into flour.
- Evenly press mixture over the bottom of a 13 x 9 x 2-inch [33 x 23 x 5-cm] baking dish; reserve.
- Mix together prepared coffee and cream.
- Into a large bowl, mix together rated Swiss cheese and flour.
- Mix in coffee mixture, beaten eggs, freshly ground black pepper, steamed shelled shrimps or mixed seafood pieces and drained capers.
- Pour mixture into reserved baking dish.
- Bake quiche into preheated oven for approximately 30 minutes, until golden and swollen.
- Leave to rest for 10 minutes, before slicing and serving.
|
