Creamy Mushroom Rice
From: Genevieve, Montreal, Quebec, Canada
  • 1 cup [250 mL] rice, uncooked
  • 2 cups [500 mL] sliced mushrooms
  • 1 [10-ounce / 284-mL] can cream of mushroom soup
  • Salt and pepper
  • Boil rice.
  • Meanwhile, saute mushrooms.
  • Drain rice; mix in sauteed mushrooms and cream of mushroom soup.
  • Season and serve.