Saffron Basmati Rice with Garlic
From: Johane, Quebec, Canada
Comments: Excellent servec along with steaks, fish and seafood.
This bastamati rice can also be reheated into a microwave oven on 'MEDIUM' for 7 minutes; leave to rest for 5 minutes before serving.
Servings: 4
IngredientsPreparation
  • 2 or 3 teaspoons [10 or 15 g] butter
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup [250 mL] basmati rice, rinsed
  • 1/2 cup [125 mL] dry white wine
  • 1 [10-ounce / 284-mL] can chicken broth concentrate
  • Saffron filaments, to taste
  • Melt butter into a casserole.
  • Add chopped onion and garlic; saute until onion is translucent.
  • Well mix in basmati rice.
  • Stir in white wine and chicken broth, then bring to a boil.
  • Lower heat and mix in some saffron filaments.
  • Cover and reheat for approximately 15 minutes, stirring.