Cantonese Stir-Fried Rice
From:	Sam, Quebec, Canada
Comments:	Preparation time: 10 minutes Cooking time: 10 minutes If desired use 2 boneless, skinless chicken breast halves cut into strips instead of pork tenderloin strips.
Servings:	4

1/2 pork tenderloin, cut into strips 1 teaspoon [5 mL] vegetable oil 1/2 cup [125 mL] halved snow peas 1/2 [8-ounce / 227-mL] can water chestnuts, drained 1/2 [14-ounce / 398-mL] can miniature corn-on-the-cob, drained and chopped 1 [10-ounce / 284-mL] can chicken broth 2 tablespoons [30 mL] soy sauce 1/2 teaspoon [2.5 mL] garlic powder 1/2 teaspoon [2.5 mL] ginger 3 green onions, chopped 1 1/2 cups [375 mL] minute rice

In a large non-stick pan, brown pork strips for 1 minute. Add vegetable oil, snow peas, water chestnuts, miniature corn-on-the-cob, chicken broth, soy sauce, garlic powder and ginger. Bring to a boil; stir in green onions and rice. Cover and let stand for 5 minutes. Serve.