- 1 cup [250 mL] raw long grain rice
- 1 pack dry onion soup mix
- 2 cups [500 mL] water
- 2 tablespoons [30 mL] oil
- 1 tablespoon [15 mL] soy sauce
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- Preheat oven to 350°F [180°C].
- Into an oven-safe casserole, mix together all ingredients; cover.
- Bake into preheated oven for approximately 1 hour.
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