Chicken Rice
From:	Gisele, Aylmer, Quebec, Canada
Comments:	1 protein, 1 vegetable serving, 1 bread serving Serve along with a green salad.
Servings:	1

Lean chicken broth 1 sweet green pepper, diced 1/2 cup [125 mL] diced onion 1/2 cup [125 mL] diced celery 1 [10-ounce / 284-mL] can mushrooms, drained 4 ounces [113 g] cooked chicken, diced 1/2 cup [125 mL] hot boiled rice Soy sauce, to taste	Boil together green pepper dices, onion dices, celery dices and drained mushrooms into just a little hot, boiling chicken broth, until broth has completely evaporated. Mix in chicken dices and hot boiled rice. Stir in some soy sauce; thoroughly mix. Serve.