Delicious Pilaf Rice
From: Julie, Outaouais, Quebec, Canada
Comments: I got this recipe from a well-known restaurant!
If you not do have any white wine on hand, pour in 1/4 cup [60 mL] water.
Servings: 4
  • 1 1/2 cups [375 mL] long grain rice
  • 2 1/4 cups [560 mL] water
  • 2 teaspoons [10 mL] chicken broth concentrate
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 pinch thyme
  • 1 pinch oregano
  • 1/4 teaspoon [1 mL] curry powder
  • 1 tablespoon [15 g] butter
  • 1/4 cup [60 mL] white wine
  • Preheat oven to 325°F [190°C].
  • Into an oven-safe casserole, well mix together all ingredients.
  • Bake into preheated oven, covered for 35 to 40 minutes, stirring every 15 minutes.
  • Remove bay leaf, and serve.