- 2 tablespoons [30 g] butter or margarine
- 1 medium-size onion, finely chopped
- 1 sweet red or green pepper, diced
- 1 cup [250 mL] celery dices
- 1 cup [250 mL] freshly sliced mushrooms
- 2 cups [500 mL] minute rice
- 2 cups [500 mL] water
- 1/4 cup [60 mL] soy sauce
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- Into a frypan, heat butter or margarine over high heat.
- Stir-fry together chopped onion and red or green pepper, celery dices and mushroom slices, until soft.
- Mix in minute rice, water, soy sauce and, if desired, cooked chicken dices.
- Cover and bake, into a preheated 350°F [180°C] oven, for 30 minutes.
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