- 2 cups [500 mL] drained boiled white rice, cold from the refrigerator
- 3/4 cup [190 mL] drained canned pineapple chunks
- 1 can mandarine segments, drained
- 1/2 cup [125 mL] grated coconut
- 1/3 cup [75 g] sugar
- 1/8 teaspoon [0.5 mL] salt
- 2 teaspoons [10 mL] lemon juice
- 4 cups [1 L] whipped cream
|
- Into a large glass salad bowl, well mix cold rice, drained pineapple chunks and mandarine segments, grated coconur, sugar, salt and lemon juice.
- Delicately fold in whipped cream, and serve.
|