- 1/4 cup [60 g] melted bacon fat, butter or margarine
- 1 medium onion, into thin slices
- 1/2 medium sweet green pepper, membranes removed and seeded, diced
- 1/2 pound [227 g] ground beef
- 1 1/3 cups [330 mL] 'minute' rice
- 1 3/4 cups [440 mL] boiling water
- 2 [19-ounce / 540-mL] each cans tomato sauce
- 1 teaspoon [5 mL] salt
- 1 hint pepper
- 1 teaspoon [5 mL] prepared mustard
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- Melt fat into a casserole or a frypan.
- Mix in onion slices, sweet green pepper dices, ground beef and 'minute' rice.
- Cook over high heat stirring, until lightly browned.
- Pour in boiling water and tomato sauce; salt, pepper then mix in prepared mustard.
- Mix well then bring to a boil over high heat.
- Cover thightly and leave to simmer for 10 minutes.
- Serve immediately.
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