Coleslaw Vinaigrette
From:	Clementine, Monteregie, Quebec, Canada
Comments:	Is very similar to that served in well-known chicken rotisseries chains. Can be kept a few weeks in the refrigerator.
Servings:	For about 4 cups [1 L] chopped cabbage, to which 1 small chopped onion and 1 small grated carrot has been added.

1/3 cup [80 mL] white vinegar 1/3 cup [80 mL] water 1/3 cup [80 mL] oil 2 tablespoons [30 g] sugar Salt and pepper	Into a saucepan, simmer together vinegar, water, sugar, salt and pepper to dissolve sugar. Stir in oil and bring to a light boil. Pour over cabbage. Leave to cool, refrigerated.