- 1 cup [250 mL] mayonnaise
- 1 teaspoon [5 mL] Dijon mustard
- 3 tablespoons [45 mL] sesame oil
- 2 tablespoons [30 mL] tarragon vinegar
- 1 garlic clove, pressed
- Seasoned salt, to taste
- 1/2 cup [125 mL] milk
- 1/4 cup [60 mL] Parmesan cheese, freshly shredded
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- Mix together all ingredients.
- Serve over a spring salad.
Boston lettuce, tomatoes, red pepper, mushrooms, eggs, shallots...
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