- 1 can [10-ounce / 284 mL] cream of tomato
- 1 1/2 cups [375 mL] salad oil
- 3/4 cup [190 mL] white vinegar
- 1/2 cup [125 mL] white sugar
- 1 teaspoon [5 mL] salt
- 1 teaspoon [5 mL] pepper
- 1 tablespoon [15 mL] prepared mustard
- 2 tablespoons [30 mL] Worcestershire sauce
- 1 garlic clove, finely chopped
- 2 tablespoons [30 mL] tomato paste
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- Place all ingredients in a bowl and mix with electric mixer.
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