Carrot Salad
From:	Amelie, Saint-Leonard, Quebec, Canada
Servings:	4

3 cups [750 mL] grated carrots 2 tablespoons [30 mL] green onion slices 2 tablespoons [30 mL] freshly chopped parsley 2 tablespoons [30 mL] vegetable oil 2 tablespoons [30 mL] cider vinegar 1/2 teaspoon [2.5 mL] salt Black pepper, freshly ground	Mix together all ingredients into a bowl.