Bacon-Broccoli Salad
From: Chef Paulin, Moncton, New Brunswick, Canada
Comments: I love this salad with barbecue!
  • 3/4 cup [190 mL] salad dressing [mayonnaise-style]
  • 4 teaspoons [20 mL] vinegar
  • 1/2 cup [125 mL] sugar
  • 1/2 pound [227 g] bacon, well-cooked and cut into small pieces
  • About 8 cups [2 L] broccoli
  • 1/2 pound [227 g] Cheddar cheese, diced
  • 1 onion, finely sliced [ex: Spanish onion]
  • Mix together first 3 ingredients; set aside.
  • Rinse broccoli.
  • Slice onion.
  • Incorporate bacon, onion and Cheddar cheese to broccoli; mix.
  • Add sauce and mix.
  • Refrigerate 3 hours.