Balsamic Vinaigrette
From: Loulou, Napierville, Quebec, Canada
Comments: This recipe is used in a rustic restaurant! Using cream softens the pronounced taste of the balsamic vinegar.
IngredientsPreparation
  • 1/3 cup [80 mL] balsamic vinegar
  • 1 cup [250 mL] olive oil
  • 1 tablespoon [15 mL] Dijon mustard
  • Whippping [35%] cream to taste
  • Salt and pepper
  • Romaine lettuce
  • Endives
  • Mix together all ingredients and refrigerate.
  • Serve with Romaine lettuce and endives.