- 1/2 medium cabbage, cut into strips
- 3 celery stalks, minced
- 1/2 red Spanish onion, minced
- 1 green or red pepper, cut into strips
- 2 carrots, grated or cut into strips
- 1 cup [250 mL] fresh parsley, chopped
- 1/2 cup [125 mL] white vinegar
- 2 tablespoons [30 mL] oil
- 1/4 cup [60 g] sugar
- 1/2 teaspoon [2.5 mL] celery seeds
- 1 teaspoon [5 mL] dry mustard
- 1 teaspoon [5 mL] salt
- 1 teaspoon [5 mL] ground pepper
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- Mix together vegetables and parsley.
- Place all other ingredients in a pot and bring to a boil.
- Stir until sugar is dissolved.
- Pour over salad.
- Stir and serve.
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