- 2 teaspoons [10 mL] salt
- 1 teaspoon [5 mL] m. s. g.
- 1 teaspoon [5 mL] dry mustard
- 1 teaspon [5 mL] sugar
- 1/2 teaspoon [2.5 mL] Worcestershire sauce
- 7 to 8 garlic cloves
- 1 egg
- 1/2 cup [125 mL] wine vinegar
- 2 cups [500 mL] oil
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- Mix together all ingredients except oil in an electric mixer.
- Add oil slowly, continuing to mix with electric mixer.
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