- 1/2 cup [125 mL] mayonnaise
- 1 teaspoon [5 mL] dry mustard
- 1 tablespoon [15 mL] vinegar
- 2 teaspoons [10 g] sugar
- 1/2 teaspoon [2.5 mL] celery seeds
- 1/4 teaspoon [1 mL] salt
- 1 small pinch pepper
- 4 cups [1 L] minced cabbage
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- Mix together all ingredients except cabbage.
- Add to cabbage and coat well.
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