Colonel's Coleslaw with Celery
From:	Lydia, Quebec, Quebec, Canada
Servings:	10

1/2 cabbage, chopped 2 celery stalks, chopped 1/2 onion, chopped 6 ounces [190 mL] sweet relish 5 ounces [160 mL] mayonnaise 1/8 cup [30 mL] vinegar 1/4 cup [60 g] sugar Salt and pepper to taste	Mix all ingredients together.