- 1 large cabbage, chopped
- 2 teaspoons [10 mL] salt
- 3/4 cup [190 mL] oil
- 1/3 cup [80 mL] sugar
- 1/2 cup [125 mL] vinegar
- 1 cup [250 mL] cole slaw salad dressing
- 1 cup [250 mL] carrots, finely shredded
- 1/2 cup [125 mL] green pepper
- 3/4 cup [190 mL] onion, finely chopped
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- Combine all ingredients and refrigerate.
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