- 1/2 cup [125 mL] olive oil
- 1/4 cup [60 mL] peanut oil
- 1/4 cup [60 mL] wine vinegar
- 1/2 teaspoon [2.5 ml lemon pepper
- 1/4 teaspoon [1 mL] fresh parsley, chopped
- 1 Boston lettuce head, chopped
- 1 [11-ounce / 312 mL] can mandarins, drained
- 1/2 small red onion, thinly sliced into rings
- 12 large fresh mushrooms, sliced
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- In a glass jar, combine olive oil, peanut oil, wine vinegar, lemon pepper and parsley.
- Close hermetically and shake.
- Refrigerate vinaigrette several hours.
- In a salad bowl, gently combine lettuce, mandarins, onion and mushrooms.
- Serve salad with vinaigrette.
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