Cranberry-Flavoured Vinegar
From:	Ruth, Maine, USA
Comments:	Preparation time: 35 minutes Cooking time: 50 minutes
Servings:	2 cups [500 mL]

2 cups [500 mL] fresh cranberries 1/2 cup [125 mL] honey 1/2 cup [125 mL] white wine 1 clove of garlic 1 cup [250 mL] red wine vinegar 3/4 cup [190 mL] cranberry juice 1/4 teaspoon [1 mL] pepper	Pour cranberries, honeay, wine and garlic into a small saucepan; bring to boil over high heat. Reduce heat and boil about 15 minutesm until craberries are very tender. Sift mixture, pressing cranberries to extract as much juice as possible. Add vinegar, cranberry juice and pepper. Pour into decorative bottle.