- 8 1/2 ounces [240 g] corn bread mix
- 1 egg
- 1/3 cup [80 mL] milk
- 4 tomatoes, peeled and chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 1/2 cup [125 mL] sweet pickles, chopped
- 9 slices bacon, cooked and crumbled
- 1 1/4 cups [310 mL] mayonnaise
- 1/3 cup [80 mL] pickle juice
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- Preheat oven to 400°F [200°C].
- Combine corn bread mix, egg and milk; stir well.
- Put in an 8-inch [20 cm] greased pan.
- Bake in preheated oven for 15 to 20 minutes.
- Cool and crumble; set aside.
- Toss gently chopped tomatoes, green pepper, onion, pickles and crumbled bacon.
- Mix; set aside.
- Mix together mayonnaise and pickle juice; set aside.
- Layer 1/2 of corn bread crumb mixture, 1/2 of tomato mixture and 1/2 of mayonnaise mixture.
- Repeat layers.
- Let set at least 2 hours before serving.
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