- 1 package Iceberg mix lettuce
- 1/2 cup [125 mL] red bell pepper strips, tomato slices, radish slices or mushroom slices
- 1/2 cup [125 mL] cucumber slices
- 4 canned artichoke hearts, quartered
- 1/4 cup [60 mL] black or stuffed green olives, halved
- 4 tablespoons [60 mL] country ranch salad dressing
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- Mix together lettuce, red pepper strips, tomato slices, radish slices or mushroom slices, cucumber slices, artichoke hearts and olive halves.
- Just before serving, coat with salad dressing.
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