- 1 [3-ounce / 85 g] package Oriental flavoured dry noodle soup mix
- 3/4 cup [190 mL] salad dressing
- 1/4 cup [60 mL] vinegar
- 2 tablespoons [30 mL] sugar
- 3 cups [750 mL] shredded Savoy cabbage
- 1 cup [250 mL] shredded red cabbage
- 1 cup [250 mL] shredded carrots
- 1/2 cup [125 mL] sliced green onions
- 1/4 cup [60 mL] toasted sesame seeds
|
- In a large bowl, mix together soup mix [reserving noodles], salad dressing, vinegar and sugar.
- Add Savoy and red cabbages, carrots and green onions.
- Mix lightly, cover and chill for 2 hours.
- Just before serving, add reserved, crumbled dry noodles.
- Sprinkle with toasted sesame seeds.
|
