Crabmeat Salad
From: Miel, Levis, Quebec, Canada
Servings: 6
IngredientsPreparation
  • 2 cups [500 mL] crabmeat
  • 5 green onions, finely chopped
  • 5 celery stalks, finely chopped
  • 1 green pepper, finely chopped
  • 1/4 cup [60 mL] Italian salad dressing
  • 1 tablespoon [15 mL] mayonnaise
  • Mix together all ingredients.
  • Refrigerate for at least 4 hours.