Boston Lettuce Salad, Mild Yogurt Dill Salad Dressing
Comments:	Preparation time : 15 minutes Boston lettuce is really soft and has such a mild flavor, that it should always be served with a mild salad dressing.
Servings:	6

1 large Boston lettuce head 3 green onions, finely chopped Mild Yogurt Dill Salad Dressing 1/2 cup [125 mL] plain yogurt 1/4 cup [60 mL] well packed freshly chopped dill 2 tablespoons [30 mL] cider vinegar 2 teaspoons [10 mL] liquid honey 1/4 teaspoon [1 mL] salt 1/4 teaspoon [1 mL] pepper 1/4 cup [60 mL] corn oil

Remove heart from lettuce head; hold head under cold, running water, so that water can run along the leaves, leaving the head whole. Well dry lettuce head into a clean cloth; refrigerate, wrapped into a damp cloth, until ready to serve. Into a small bowl, mix together all salad dressing ingredients [plain yogurt nature, chopped dill, cider vinegar, honey, salt and pepper], until light. Refrigerate salad dressing until ready to serve. Just before serving, arrange lettuce leaves onto individual plates. Sprinkle with salad dressing and garnish with chopped green onions. Serve immediately.