- 4 tablespoons [60 g] sugar
- 4 tablespoons [35 g] flour
- 2 teaspoons [10 mL] salt
- 2 teaspoons [10 mL] dry mustard
- Pinch paprika
- Pinch pepper
- 1 1/4 cups [310 mL] water
- 1/2 cup [125 mL] vinegar
- 1 tablespoon [15 g] butter
- 2 whole eggs or
4 egg yolks
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- Into a casserole, mix together sugar, flour, salt, dry mustard, paprika and pepper.
- Slowly stir in water and vinegar.
- Cover casserole; boil until mixture reaches 205°F [107°C] on a thermometer.
- Add butter and eggs or egg yolks.
- Beat until smooth.
- Keep refrigerated.
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