Blackeyed Bean Salad
From:	Paulette, Saint-Leonard, Quebec, Canada
Comments:	A spicy hot pepper salad dressing gives caractere as well as personnality to these large green beans, to the image of the colorful people from this specific part of Quebec, Canada.
Servings:	2

Juice of 1 lemon 1/4 teaspoon [1 mL] paprika 1/4 teaspoon [1 mL] pepper 1/2 teaspoon [2.5 mL] salt 1/2 cup [125 mL] oil 2 teaspoons [10 mL] Tabasco sauce 1 cup [250 mL] boiled drained and cooled blackeyed beans	Into a salad bowl, whip together lemon juice, paprika, pepper, salt, oil and Tabasco sauce. Skin cooled blackeyed beans. Delicately stir beans into lemon juice mixture.