Caesar Potato Salad
Comments:	If desired, serve this salad garnished with olives. Eight [8] calories per serving, without olive.
Servings:	8

1 egg 1/4 cup [60 mL] low-calorie Italian salad dressing 1/4 cup [60 g] grated Romano cheese 1 tablespoon [15 mL] Worcestershire sauce 2 teaspoons [10 mL] prepared mustard 1 teaspoon [5 mL] salt 4 medium potatoes, peeled, boiled then cubed	Into a blender, mix together egg, Italian salad dressing, grated Romano cheese, Worcestershire sauce, mustard and salt, until well blended. Toss into potato cubes, until well mixed. Refrigerate until really cold, before serving.