Carrots
- 6 carrots, peeled
- 2 tablespoons [30 mL] salad dressing*
- 2 tablespoons [30 mL] mayonnaise
- 1 tablespoon [15 mL] freshly finely chopped parsley
- Juice of 1/4 a lemon
- Salt and pepper, to taste
Tomatoes
- 4 tomatoes, sliced
- 1 small red onion, sliced
- 3 tablespoons [45 mL] salad dressing*
- Salt and pepper, to taste
Salad Dressing*
- 1 French shallot, finely chopped
- Salt and freshly ground pepper, to taste
- 1 tablespoon [15 mL] freshly finely chopped parsley
- 2 tablespoons [30 mL] wine vinegar
- 5 tablespoons [75 mL] olive oil
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- To prepare salad dressing, well mix together all salad dressing ingredients into a small bowl; set aside.
- Grate peeled carrots.
- Well mix together salad dressing, mayonnaise, freshly chopped parsley, lemon juice, salt and pepper into a bowl.
- Mix in grated carrots and check for seasonings.
- Leave carrot salad to rest for 1 hour.
- Evenly overlap tomato and red onion slices on each side of a rectangular serving plate.
- Salt and pepper salad dressing; evenly pour all over tomato and red onion slices.
- Leave to rest for 1 hour.
- To serve, evenly arrange seasoned carrot salad between salad dressing coated tomato and red onion slices.
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