Cabbage Apple Slaw
Comments:	There are quite a few versions of the traditonal cabbage slaw. Here, we add to the slaw the sweet taste of apples and carrots, along with just a little celery. This salad can be prepared ahead of time and refrigerated until ready to serve. If desired, to get a different texture, it is possible to add 1/2 cup [125 mL] chopped nuts or raisins to this salad or, for a more nourishing slaw, mix in 1/2 cup [115 g] grated Cheddar cheese.
Servings:	4

1 pound [454 g] cabbage 1 medium onion, peeled 2 green apples 6 ounces [170 g] carrots, peeled 2/3 cup [160 mL] mayonnaise 1 teaspoon [5 mL] celery salt Freshly ground black pepper, to taste Freshly cut cored green apples wedges, to garnish Fresh parsley sprigs, to garnish

Remove outside leaves of cabbage; using a large knife, cut cabbage into 2-inch [5-cm] wide wedges. Remove and throw away core. Using slicing disc, press cabbage weges and onion through food processor feeder. Replace slicing with grating disc. Peel, core and grated apples and carrots. If you do not have a food proceessor, use a sharp knife or a hand-grater. Into a large glass bowl, mix together cabbage and onion slices with grated apples and carrots. Into a small glass bowl, mix together mayonnaise, celery salt and freshly ground black pepper. Fold creamy mixture into cabbage mixture. Serve salad immediately, garnished with freshly cut cored green apples wedges and parsley sprigs.