Blackberry Jam Basil Salad Dressing
Comments:	Excellent served along with lettuce, grilled or smoked pork and lamb chops.
Servings:	Approximately 1 1/2 cups [375 mL]

5 ounces [156 mL] blackberry jam [seeded] 1/2 cup [125 mL] red wine vinegar 5 fresh basil leaves, thinly sliced 1/2 clove garlic, sliced 1/2 teaspoon [2.5 mL] salt 1/4 teaspoon [1 mL] ground white pepper 2/3 cup [160 mL] vegetable oil	Into a food processsor, mix together blackberry jam, red wine vinegar, basil and garlic slices, salt and white pepper processing on-off. Motor running, slowly pour in vegetable oil into a steady thin stream. Proceed until smooth.