- 2 pounds [1 kg] macaroni shells, cooled boiled drained
- 1/2 pound [227 g] salami, chopped
- 1/2 pound [227 g] pepperoni, chopped
- 2 sweet green peppers, membranes removed and seeded, chopped
- 1 onion, finely chopped
- 2 sticks celery, finely chopped
- 2 tomatoes, chopped
- 1 jar pitted green olives, drained then chopped
- 1 can pitted ripe olives, drained then chopped
- 1/2 pound [227 g] Provolone cheese, chopped
Salad Dressing
- 3/4 cup [190 mL] oil
- 1 tablespoon [15 mL] oregano
- 1/2 cup [125 mL] vinegar
- Dash of salt
- Dash of pepper
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- Into a large glass salad bowl, mix together all salad ingredients.
- Into a small bowl, well mix together all salad dressing ingredients.
- Toss dressing into salad.
- Refrigerate for 2 hours, before serving.
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