- Pumpernickle bun
- A little Dijon mustard
- A little mayonnaise
- Boston lettuce or alfalfa
- Well ripe tomato slices
- Thin slices avocado
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- Half bun.
- Spread bun with Dijon mustard and mayonnaise.
- Garnish with Boston lettuce or alfalfa, tomato and avocado slices.
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