Ground Veal and Beef Chicken Rice Stuffed Rolls
From:	Claudine, Chicoutimi, Quebec, Canada
Comments:	A 'little' souvenir from my beloved 'mom'.
Servings:	48 stuffed salad rolls
Ingredients	Preparation
1 1/2 pounds [680 g] ground veal 1 1/2 pounds [680 g] ground beef 1 onion, finely chopped 1/2 cup [125 mL] chili sauce 1 can chicken and rice soup concentrate [do not add water] 1 tablespoon [15 mL] dry mustard Salt and pepper, to taste 48 salad rolls	Into a saucepan, mix together ground veal, ground beef, chopped onion, chili sauce, chicken and rice soup concentrate and dry mustard; salt and pepper. Simmer for approximately 1 1/2 hours. Remove excess fat. Stuff rolls with mixture.