Tuna Fish Sandwich Filling
From:	Claudine, Chicoutimi, Quebec, Canada
Comments:	Serve as a sandwich or use to stuff salad rolls.

1 [6 1/2-ounce / 184-mL] can tuna fish, drained 1 teaspoon [5 mL] lemon juice 1 cup [250 mL] grated Cheddar cheese 2 tablespoons [30 mL] chopped sweet pickles 1 tablespoon [15 mL] chopped green onion 1 tablespoon [15 mL] mustard 1 tablespoon [15 mL] mayonnaise Salt and pepper, to taste	Mix together tuna fish, lemon juice, grated Cheddar cheese, chopped sweet pickles and green onion, mustard and mayonnaise. Salt and pepper.