Egg, Olive and Carrot Sandwiches
From:	Nathalie, Beauport, Quebec, Canada
Comments:	Very colourful sandwiches...ideal on a buffet table.
Ingredients	Preparation
Hard-boiled eggs, crushed Finely chopped black olives Grated carrots Mayonnaise Salt and pepper Salad rolls or white bread slices	Mix together crushed eggs, chopped black olives, grated carrots, mayonnaise, salt and pepper; refrigerate. Not too long before serving, garnish salad rolls or bread slices with mixture.