- 2 large whole wheat pita breads, halved shaping 4 pockets
- 1/4 cup [60 mL] light salad dressing
- Fresh spinach leaves
- 4 cheese slices
- Red onion rings
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- Brush the inside of each pita bread half with salad dressing.
- Evenly garnish with spinach leaves, cheese slices and red onion rings.
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