- 1/2 onion, minced
- Butter and oil
- 1 pound [454 g] lean or regular ground beef
- 1 pound [454 g] lean ground pork
- Salt and pepper, to taste
- 1 tablespoon [15 mL] Worcestershire sauce
- 2 tablespoons [30 mL] prepared mustard
- 2 tablespoons [30 mL] catsup
- 1 [1-ounce / 284-mL] can chicken gumbo soup concentrate [do not add water]
- Viennese small rolls or salad rolls
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- Over medium heat, brown onion into a little hot butter and oil.
- Mix in ground beef and pork; salt and pepper.
- When meat is done, mix in Worcestershire sauce, mustard, catsup and chicken gumbo soup concentrate.
- Simmer for approximately 15 minutes, stirring every once in a while, so that mixture does not stick to the bottom of the pan.
- Cool before stuffing rolls.
- Serve, hot or cold.
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