Greek-Style Sandwich
From:	Paulette, Saint-Leonard, Quebec, Canada
Comments:	With feta cheese, black olives and artichoke hearts, re-invent the art and the way of making sandwiches.
Servings:	4

2 pita breads 4 teaspoons [20 mL] oil 1 small garlic clove, crushed 2 tomatoes, sliced 1 thinly sliced red onion rings 1/2 cup [125 mL] crumbled feta cheese 2 pickled artichoke hearts, drained and sliced 12 black olives Salt and pepper, to taste Freshly chopped oregano [optional]

Open pita breads pockets. Into a small bowl, mix together oil and crushed garlic clove. Brush each pita bread with oil/garlic mixture; stuff with 2 to 3 tomato slices. Garnish each pita bread with 3 red onion rings and half of feta cheese. Evenly garnish feta cheese with artichoke slices. Garnish with black olives. Salt and pepper. If prepared ahead of time, wrap sandwiches into plastic wrap and refrigerate for up to 3 hours. Remove from refrigerator approximately 20 minutes before serving. If desired, just before serving, sprinkle sandwiches with chopped oregano.