Super Grilled Cheese
From:	Andree, St-Henri de Levis, Quebec, Canada
Comments:	A quite special grilled cheese. Serve, along with a green salad.
Servings:	2

1/2 cup [125 mL] freshly minced mushrooms 1 tablespoon [15 mL] butter 4 teaspoons [20 mL] Dijon mustard 2 cups [500 mL], 1/4-inch [1-cm] thick slices smoked Gouda cheese 4 slices white bread, crusts removed 1 tablespoon [15 mL] softened butter	Brown mushrooms into 1 tablespoon [15 mL] melted butter. Spread 4 slices of bread with Dijon mustard. Garnish 2 slices of bread with smoked Gouda cheese slices, then with browned mushrooms. Top with remaining slices of bread. Butter the outside of bread slices with remaining butter Brown into a frypan until cheese melts. Serve.