- 1 pound [454 g] ground beef
- 1 pound [454 g] spicy sausage meat
- 1 pound [454 g] Velveeta cheese
- 1 teaspoon [5 mL] oregano
- Pinch of garlic salt
- 1 rye bread, sliced
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- Into a frypan, mix together ground beef, spicy sausage meat, Velveeta cheese and oregano; sprinkle with garlic salt.
- Fry, stirring, until meat is no longer pink.
- Prepare sandwiches.
- Broil sandwiches, watching carefully until sandwiches are golden brown.
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