- 1 soft taco shells kit
- 1 cup [250 mL] sour cream
- 2 tablespoons [30 mL] water
- 3 cups [750 mL] minced cooked chicken or turkey
- 1 [12-ounce / 340-mL] can corn kernels, drained
- 1/2 cup [125 mL] finely chopped onion
- 1/2 cup [125 mL] finely chopped celery
- 1/2 cup [125 mL] finely chopped sweet green or red pepper
- 3/4 cup [175 g] grated Cheddar cheese
- 1 cup [250 mL] thick N'chunky salsa
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- Preaheat oven to 375°F [190°C].
- Combine taco sauce and seasoning mix from kit together with sour cream and water, until smooth.
- Stir in minced cooked chicken or turkey, drained corn kernels and chopped onion, celery and sweet green pepper.
- Spoon approximately 1/2 cup [125 mL] chicken mixture into the center of one tortilla shell.
- Roll-up and arrange, seam side down, into a greased 13 x 9-inch [33 x 23-cm] baking dish.
- Repeat with remaining ingredients, fitting roll-ups tightly into baking dish.
- Cover dish with al foil; bake into preheated oven, for 15 minutes.
- Remove al foil; bake for 10 to 12 minutes longer, until heated through.
- Sprinkle all over with grated Cheddar cheese.
- Serve, along with thick N'chunky salsa.
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