- 2 pumpernickel bread slices
- Honey Mustard
- Deli sliced turkey
- 1 slice tomato
- 1 slice Swiss Cheese
- Beaten egg
- Margarine
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- Spread slices of bread with honey mustard.
- Top with turkey slices, tomato slice and Swiss cheese slice.
- Dip sandwich into beaten egg.
- Into a frypan, melt margarine over medium-low heat.
- Grill sandwich until lightly browned on both sides.
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