Cheesy Chicken Tortilla Sandwiches
Comments: Preparation time: 10 minutes
Cooking time: 10 minutes
Serve with a green salad.
Servings: 4
  • 4 to 6 medium-size flour tortillas
  • 1 tablespoon [15 mL] vegetable oil
  • 1 pound [454 g] boneless chicken breast, cut into strips
  • 1 medium-size onion, cut into strips
  • 1/2 red bell pepper, cut into strips
  • 1/2 green bell pepper, cut into strips
  • 1/2 cup [125 mL] cheese spread
  • Warm tortillas, wrapped in foil, into a preheated 350°F [180°C] oven for 7 to 9 minutes
  • or
  • Heat tortillas in a medium frypan over medium heat, 1 minute per side.
  • In a medium-size frypan, heat vegetable oil.
  • Stir-fry chicken and onion strips until almost cooked; drain.
  • Add red and green bell pepper strips; stir-fry for 2 to 3 minutes more.
  • Remove from heat.
  • Add cheese spread, stirring until melted.
  • Spoon mixture evenly among tortillas; fold over to seal.
  • Serve immediately.