Tangy Roast Beef Sandwich
From: Pierre, Florida, USA
Comments: A refreshing combination of flavours makes this sandwich a year-round favourite.
Use 6 kaiser or sub rolls instead of French or multigrain bread.
Preparation time: 15 minutes
Servings: 6
IngredientsPreparation
  • 1/2 cup [125 mL] fat-free sour cream
  • 1/2 cup [125 mL] light spreadable cream cheese, softened
  • 2 tablespoons [30 mL] creamy horseradish
  • 1 loaf [1-pound / 454-g] unsliced French or multigrain loaf of bread
  • 1/2 cup [125 mL] whole berry cranberry sauce
  • 3 cups [750 mL] thinly sliced roast beef or
    13 ounces / 370 g deli roast beef
  • 1 bag [1 cup / 250 mL] broccoli or cabbage cole slaw
  • Into a small bowl, combine sour cream, cream cheese and horseradish.
  • Half loaf of bread horizontally.
  • Spread horseradish mixture all over both cut sides of bread.
  • Spread cranberry sauce all over bottom half of bread.
  • Top with roast beef slices, with broccoli or cabbage cole slaw and then top with remaining half of bread.
  • Slice loaf into 6 servings.