Chicken Burrito
From:	Spider, Goulais River, Ontario, Canada
Comments:	Easy to divide recipe for less people. Serve, along with a Mexican-style rice and refried beans.
Servings:	100

10 pounds [4,5 kg] boiled chicken meat dices 9 ounces [255 g] taco seasonings 5 cups [1.25 L] water 5 cups [1.25 L] hot Mexican-style salsa 100 [7-inch / 18-cm each] soft flour tortillas 100 ounces [2.8 kg] grated cheese	Brown chicken dices. Mix in taco seasonings and water. Simmer until chicken is easily broken-up with a fork and liquid has reduced. Stir hot Mexican-style salsa into mixture; simmer for 15 minutes. Spread each flour tortilla with hot mixture. Add 1 ounce [28 g] chicken dices and sprinkle each with 1 ounce [28 g] grated cheese. Roll then wrap each stuffed tortilla into wax paper, and serve.