Club Sandwich
Comments:	Serve as soon as possible, along with French fries.
Serving:	1

3 slices of bread Cooked thin chicken fillet slices, preferably boiled 4 fried bacon slices 3 or 4 tomato slices Lettuce leaf Mayonnaise Butter, or margarine 4 long toothpicks

Toast bread slices. Butter then spread one side of one toast with mayonnaise. Cover with thin chicken fillet slices. Butter both sides of second toast. Spread some mayonnaise onto on side of toast. Top chicken slices with buttered side of toast. Top other side of toast with fried bacon slices, tomato slices and lettuce. Butter then spread one side of remaining toast with mayonnaise. Top tomato slices with buttered side of toast. Arrange a toothpick halfway between each side of toasts and the middle of the sandwich. Cut sandwich into 4 triangles. Serve immediately, after having removed toothpicks if desired.